Home History

A tale of a century

The house was here long before we put a sign on it. This is how a Dutch-colonial townhouse in the Fort became a family home, and then a place for guests.

Three generations, one address.

The entrance hall of the old houseUpper verandah with lanterns and teak chairsCeylon tea in a hand-thrown clay cup

The house

The history of our building dates back to the 1910s, when Sri Lanka was under British rule and the Fort was still a working Dutch-built town. Whitewashed walls, arched windows with original timber shutters, teak balconies and a long upper verandah: the structure our grandfather first moved into still stands, and is well taken care of.

Inside, polished cement floors keep the rooms cool, four-poster beds are draped in white netting, and the old proportions — high ceilings, deep doorways — do most of the work.

Three generations

When our grandfather Sydney arrived in Galle Fort with his family, Zeegolf was a small house with a stable. Local travellers stayed the night, and over time the house became a well-known hangout for anyone passing through.

His daughter Mallika, trained in hospitality with a decade of experience, turned it into a proper home-stay with professional service. Guests called it the "Yellow House" after the colour of its walls. Today her nephew Manuja runs it as a boutique hotel — shaped by guest feedback, with modern comforts, but with the Dutch architecture and the culture of the Fort intact.

Living in the Fort

Galle Fort is a UNESCO World Heritage Site: a fortified peninsula of narrow streets, cafés, galleries and a working lighthouse, wrapped in ramparts where the whole town gathers at sunset. Zeegolf sits inside those walls, so everything is on foot.

We keep things local and light: Ceylon tea served in hand-thrown clay cups, filtered water in glass rather than plastic, refillable toiletries, and honest advice about where to eat, swim and watch the sun go down.

Come and see it

The quickest way to understand a hundred-year-old house is to wake up in it.